About Plukon
Get to know us
Food is becoming increasingly important to people. That's why working at Plukon means so much to the world. We are responsible for providing food to 273 million people across Europe.
Select a department
Working at Plukon
In all professional areas, we always welcome new talent
Highlighted vacancies
Careers for thinkers, doers, and makers.
Meet Nina
Administration
I work at Plukon in the central administration office in Visbek. Here, I'm right in the thick of things. My responsibilities include initial contact with customers and suppliers. I greet visitors, answer calls, and forward them to the appropriate contact person.
Think Fresh
We keep looking ahead.
Every day, we ask ourselves what can bimproved. What will consumers be looking for tomorrow? This is how new products and solutions take shape. From plant-based alternatives to fresh products that are enjoyable and easy to prepare.
Act Fresh
We keep improving.
Making good food requires attention to quality, processes and collaboration. That's why we continuously look at how we work and where we can improve. We focus on topics such as animal welfare, energy use, material use and working conditions, together with partners across the chain.
Make Fresh
We make it happen every day.
Every day, we produce food for millions of people across Europe. From poultry and vegetables to alternative proteins, meal components and ready-made meals. Technology helps us work efficiently and maintain quality and food safety, but it is our people who make the difference.
